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Catering Menu

Half Tray / Full Tray

Half Tray Serves 8 – 10 People

Full Tray Serves 15 – 20 People

Salads

  • Bistro Salad
    $60 / $80
    Mixed greens, tomatoes, roasted pepper, red Bermuda onions, fresh cubed mozzarella and sun-dried tomatoes in our special dressing.
  • Chicken Caesar Salad
    $50 / $80
    Grilled chicken, sautéed in our special sauce, served in romaine lettuce with our homemade Caesar dressing with shredded parmesan and croutons.
  • Mesculina Salad
    $45 / $60
    Green leaf salad served with walnuts, mandarin, Gorgonzola cheese and a raspberry dressing.
  • House Salad
    $45 / $60
    Lettuce, tomatoes, onions, carrots and cucumbers in our Italian dressing.
  • Potato Salad (Rusa)
    $60 / $80
    Potato, eggs, mayonnaise, onions, cilantro, peas and carrots.
  • Mozzarella, Tomato and Basil
    $55 / $80

Appetizers

  • Empanadas Mixtas
    $40 / $70
    A combination of meat and chicken stuffed to the brim inside deep fried pastries.
  • Platano Relleno
    $50 / $75
    Sweet plantain filled with cheese.
  • Platano Maduro
    $45 / $65
    Fried sweet plantain - plain.
  • Tostones
    $45 / $65
    Crispy green plantains.
  • Quesadillas de Pollo
    $65 / $90
    Chicken quesadilla.
  • Quesadillas de Carne
    $75 / $95
    Steak quesadilla.
  • Chicharron
    $90 / $135
    Fried pork skin.
  • End Cut Chilli
    $65 / $100
    Hot spicy chilli with assortment of meats and topped with Monterrey cheese.
  • Buffalo Wings
    $80 / $120

Meats

  • Sobrebarriga a la Criolla
    $95 / $160
    Beef brisket stewed in our special creole sauce.
  • Entraña
    $120 / $250
    Grilled skirt steak.
  • Carne a la Parrilla
    $90 / $190
    Top-butt steak, grilled.
  • Milanesa de Res
    $85 / $140
    Breaded steak.
  • Lomo Parrilla
    $70 / $120
    Marinated grilled pork loin.
  • Pernil al Horno
    $85 / $130
    Baked roast sliced and seasoned in our sauce (2 days advance notice).
  • Milanesa de Cerdo Empanizada
    $75 / $120
    Breaded pork loin.
  • Picada
    $85 / $140
    Plantain, pork skin, sausage, riblets, cassava, corn cake and french fries all chopped and blended.

Fish & Seafood

  • Salmon
    $85 / $140
    Grilled salmon served with dijon sauce.
  • Camarones Imperial
    $85 / $140
    Jumbo shrimp wrapped in bacon, breaded and deep fried with our special sauce.
  • Camarones al Ajillo
    $85 / $140
    Jumbo shrimp in garlic sauce over linguini.
  • Tilapia a la Criolla
    $65 / $110
    Fillet of tilapia stewed in our special sauce.
  • Tilapia al Ajillo
    $65 / $110
    Fillet of tilapia in garlic sauce.
  • Plato Rico de Mar
    $95 / $160
    Sauteéd calamari, mussels and clams in a creamy white sauce.
  • Paella de Mariscos
    $100 / $170
    Yellow rice smothered in a sea of calamari, shrimp, fish, clams, chicken, sausage and mussels.

Chicken

  • Pollo a la Parrilla
    $70 / $100
    Grilled chicken marinated in our special sauce.
  • Pechuga a la Parrilla
    $70 / $110
    Juicy grilled chicken breast.
  • Pollo a la Criolla
    $70 / $110
    Chicken brisket stewed in our special sauce.
  • Pollo al Limon
    $70 / $110
    Chicken breast sautéed in white wine and lemon juice.
  • Pollo al Ajillo
    $70 / $110
    Chicken on the bone in garlic sauce.
  • Milanesa de Pollo
    $70 / $110
    Breaded chicken cutlet.
  • Chicken Fingers
    $70 / $110
    With french fries.
  • Arroz con Pollo
    $70 / $110
    Yellow rice, chicken, peas and carrots mixed together.
  • Chicken Parmigiana
    $70 / $110
    Chicken cutlet with fresh tomato sauce and mozzarella.
  • Chicken Raspberry
    $70 / $110
    Chicken cutlet in a sweet raspberry sauce.

Wraps

  • Fajita Wrap
    $70 / $95
    Pieces of meat, onions, peppers and Monterey Jack cheese.
  • Laiquita Wrap
    $70 / $90
    Avocado, black beans, lettuce, tomatoes, jalapeños, onions, yellow rice and sour cream.
  • Rico Wrap
    $70 / $90
    Yellow rice, chicken, peas and carrots mixed together in our homemade spicy sauce.

Rice Dishes

  • Arroz Amarillo
    $50 / $70
    Yellow rice.
  • Arroz Blanco
    $50 / $70
    White rice.
  • Congril
    $70 / $85
    A mixture of rice, black beans, bacon, peppers and tomatoes.
  • Arroz con Gandules
    $65 / $85
    Rice mixed with Pigeon peas, pork, peppers, tomato, and olives.
  • Frijoles Rojos
    $50 / $75
    Red beans.
  • Frijoles Negros
    $50 / $75
    Black beans.

Eggplant & Pasta Dishes

  • Raviolini Cheese
    $50 / $75
    with ricotta cheese in a tomato sauce.
  • Meatballs
    $60 / $80
    Meatballs in a red sauce served over linguini.
  • Rigatoni alla Vodka
    $55 / $80
  • Eggplant Rollatini
    $55 / $85
    Stuffed rolled eggplant with ricotta and mozzarella cheese in a tomato sauce.

Desserts

  • Arroz con leche
    $60 / $85
    Rice pudding.
  • Flan
    $60
    Custard.
Pollo Rico Latin Bistro